1994 International Garlic Festival Cookbook by Caryl Simpson VG Condition-image
1994 International Garlic Festival Cookbook by Caryl Simpson VG Condition-image
1994 International Garlic Festival Cookbook by Caryl Simpson VG Condition-image
1994 International Garlic Festival Cookbook by Caryl Simpson VG Condition-image
1994 International Garlic Festival Cookbook by Caryl Simpson VG Condition-image

1994 International Garlic Festival Cookbook by Caryl Simpson VG Condition

$ 5.26

Item Weight: 10 oz Personalized: No Book Title: International Garlic Festival Cookbook Seller Notes: “Very good condition. Clean with no creases, food stains or writing.” Item Length: 6 in Era: 1990s Personalize: No Publisher: Gourmet Gold Press ISBN: Does not apply Author: Caryl Simpson gtin13: Does not apply Publication Year: 1994 Ex Libris: No Original Language: English Number of Pages: 149 Narrative Type: Nonfiction Item Width: 0.5 in Type: Cookbook Inscribed: No Language: English Genre: Cookbooks Vintage: No Item Height: 9 in Signed: No Features: Illustrated Topic: Cooking Format: Paperback Country/Region of Manufacture: United States

Description

International Garlic Festival Cookbook by Caryl Simpson. Book of garlic-forward and big-flavor recipes. Sauces, soups, cocktails, breads, a few chicken & beef but also lots of delicious vegetarian recipes. Book pictured is the actual one you'll receive. Thanks for looking.

  1. Received book in excellent condition. Super-fast shipping and excellent packing by seller. Would definitely buy from this seller again! Great care taken to ensure book arrived in great condition. Can't wait to read this memoir of The Last Grand Duchess of Russia!

    JoselitoSamson

  2. The item came carefully packaged, just as described/pictured; shipping was super fast. I would definitely buy from here again :) The seller was also very friendly and made sure to clarify certain details before sending it out.

    user38211205

  3. Book arrived as described. It was promptly shipped. Great packaging as well. Thank you.

    Linda Zeng19

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