On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image

On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed

$ 33.04

Item Length: 11 in Author: Alan Hause, Sarah Labensky, Priscilla Martel Intl ISBN: 9789353941918 Item Weight: 98.4 Oz Subject Area: Cooking, Business & Economics Publication Year: 2018 Subject: Industries / Hospitality, Travel & Tourism, General Publication Name: On Cooking : a Textbook of Culinary Fundamentals Item Height: 1.6 in height: 1.6 in Product-Type: INTERNATIONAL PAPERBACK EDITION ISBN: 9780134441900 Language: English Number of Pages: 1216 Pages Publisher: Pearson Education Returns: 30 Days Contents: Same as US Edition Type: Textbook Packaging: Shrinkwrapped - Box Packed width: 9.2 in Item Width: 9.2 in Cover-Design: May Differ from Original Picture Format: Paperback Shipping: FAST 3 to 5 Business Day Service on Expedited Opt.

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On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed.

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