On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Item Height: 1.8 in Publication Name: On Cooking : a Textbook of Culinary Fundamentals Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Publisher: Prentice Hall PTR Language: English Item Width: 9.3 in Item Length: 11.3 in Subject Area: Cooking, Business & Economics Features: New Edition Publication Year: 2010 Subject: Industries / Hospitality, Travel & Tourism, General Number of Pages: 1224 Pages gtin13: 9780137155767 Book Title: On Cooking: A Textbook of Culinary Fundamentals ISBN: 9780137155767 Type: Textbook Format: Hardcover Item Weight: 113.2 Oz

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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