On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Format: Hardcover Item Weight: 113.2 Oz gtin13: 9780137155767 Features: New Edition Type: Textbook Publisher: Prentice Hall PTR Language: English Publication Name: On Cooking : a Textbook of Culinary Fundamentals Subject: Industries / Hospitality, Travel & Tourism, General Book Title: On Cooking: A Textbook of Culinary Fundamentals Number of Pages: 1224 Pages Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Publication Year: 2010 ISBN: 9780137155767 Item Height: 1.8 in Item Width: 9.3 in Subject Area: Cooking, Business & Economics Item Length: 11.3 in

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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