On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Subject Area: Cooking, Business & Economics Publication Year: 2010 Item Length: 11.3 in Publisher: Prentice Hall PTR Item Width: 9.3 in Item Weight: 113.2 Oz Publication Name: On Cooking : a Textbook of Culinary Fundamentals Subject: Industries / Hospitality, Travel & Tourism, General Item Height: 1.8 in Features: New Edition Language: English Book Title: On Cooking: A Textbook of Culinary Fundamentals ISBN: 9780137155767 Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Type: Textbook Number of Pages: 1224 Pages gtin13: 9780137155767 Format: Hardcover

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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