Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And-image

Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And

$ 5.41

width: 6.7 in Item Width: 6.7 in Book Title: Professional French Pastry Series Vol. 3 : Petits Fours, Chocolate, Frozen Desserts, and Sugar Works Language: English Publication Date: 1989-01-01 ISBN: 9780442205683 Illustrator: Yes Original Language: French Item Weight: 39.2 Oz Publisher: Wiley & Sons, Incorporated, John Number of Pages: 240 Pages Topic: Courses & Dishes / Pastry Genre: Cooking Publication Year: 1988 Pages: 240 Author: Alain Escoffier, Roland Bilheux Format: Hardcover Item Length: 9.8 in

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Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And. Good Used Hard cover Good Used Hard cover

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